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| See my delicious-looking meats? Well, today they take second billing! |
Yes, that's correct. My legs will not take top billing on this day's presentation of
Faces Down. The reason is that today...October 5th...is the eighth birthday of my son Peter, whom I affectionately call
Pooka. No, it's not a nickname...it's a
pet name, actually. I got the name from the flappy-eared dog in the animated 1997 film
Anastasia. I liked the name so much that I just had to give it to my middle son.
The actual reason why my legs will take second billing is that, in honor of my son's birthday, his party will be televised on my show. While I'm laying face down on a table, Pooka and his male friends shall be dining on sugar-free cake and frozen yogurt which the show's caterer, Chef Joseph, will be ladling all over my thighs, calves and
kneebacks. Oh, I can hardly wait to feel those pre-pubescent tongues licking the goodies from my legs...and occasionally taking nips from them with their tiny teeth!
With two lengths of waxed cord, Carl (my co-host) will tie my hands tightly behind my back and my feet tightly together at the ankles. He will then check the crack between my legs (
Oh, how I love it when his hands touch my meats!) to make certain that none of the cake or yogurt will go down the inner sides of my legs...otherwise, the little "munchkins" will have to try to force their tongues between them to lick whatever food goes down there. Not that
I wouldn't mind. The mere thought of it is just enough to force me to cum in my shorts!
When the show gets started, the boys are led into the dining area on the stage...and to the banquet on my tanned legs. Once they get started, I can actually start hosting my show again. As I introduce my famous guest stars...my best friend Casper Van Dien and actors Emile Hirsch and
American Pie presents Band Camp's Tad Hilgenbrink...I hear a pair of over-anxious teeth click together and feel it as well as they fully bite the tender skin of my left
kneeback.
"
Ahhhhhhhhhhhhhh" I cry out in ecstasy as that which I wished would happen to me on TV actually did occur. Burying my face in the plush pillow which I previously placed on the table for such an occurrence, I mumble "Please don't break the skin. Leave some meat alone for my guests to taste".
As the party begins to wind down, I can feel most of the youngsters licking the remains of the birthday treats off my legs. At the break, Carl leads them offstage...and me as well---so that I can wash off the remains of the goodies and check to see if any
real damage was done to my left
kneeback.
"Thank God!" I exclaim, as I notice that only teeth marks were left to bear witness of one of my son's over-anxious friend's bite. There
was an indentation...but none of the skin was broken. If it was, I would never be able to wear shorts on my show until it healed. Teeth marks I can live with...because showing them to the live and televised audience meant that even young nippers love my legs well enough to take a bite out of them.
I change into a pair of mid-thigh tennis shorts and white below-the-calf socks and return to the stage for the second half of the show. Before taking my seat beside Casper, Emile and Tad (who are all resplendently attired in shorts), I turn my back to the camera so that my viewing audience can see the teeth marks on my left
kneeback. The audience applauds that no real damage was done to my
kneeback.
Now, in this second half of the show, my guests get to lick the back of my legs as I stand up and fall face down before them with my hands at my sides. Casper, Emile and Tad pounce upon my meats as I look up at the camera and tell my viewers that, after the commercial,
I shall be getting my licks in as Casper, Emile and Tad will change places with me...
and I will get to lick their meats!
At the end of the show, I announce who will be my guests on my next show...as well as what type of shorts
I will wear. I don't really care what kind of shorts my guests will wear...as long as they are not the baggy mid-calf type.
Till then...
...as Julia Child used to say on her weekly TV show,
The French Chef...
...BON APPETIT!